Knoflook

Ginger-Garlic Shrimp, China Royal

Servings: 4
Ingredients:


16 ea Jumbo Shrimp, With Shell          1/4 c  Vegetable Oil
1 ea Piece Ginger *                      3 ea Cloves Garlic Peeled/Crushed
2 ea Green Onions/Scallions **           1 x  Salt and Pepper To Taste



* Ginger should be 1 inch long, peeled and minced.** Green Onions/Scallions should be trimmed and thinly sliced (Green————————————————————————–Slit the shrimp up the back with a sharp knife and remove the vein. (...)